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Wolf vs Goat shorts embody European flair without the dreaded “hem flare”.   The perfect pair of shorts is essential for a complete spring/summer wardrobe. We took the best aspects of our chinos and created what we think might be the ultimate tailored short.   Fully constructed in Italy, these shorts have classic features and a beautiful silhouette. Wolf vs Goat hates how most shorts flare at the hem, giving a sloppy immature appearance. We added darts at the hem to remedy this common issue and to add yet another fine detail in construction (enhancing both form and function).  ...

Mauro’s recent trip to Italy brought a lot of exciting developments to Wolf vs Goat: the Italian Denim Project, new chinos, and the potential for much more to come. However, it brought about another development, one that allowed WvG to enter a realm it has not entered before. Today, Wolf vs Goat is excited to announce its new sneakers, proudly made in Italy by one of Italy's best sneaker manufacturers. The new sneakers are made in limited numbers, with both low tops and high tops available. Only whole sizes are available, from size 7 to size 12.                                  The low...

A well-fitting Henley is a must have piece for a well-dressed man. Ours is back, with the same fantastic, 100% cotton fabric composition as last year.   The Henley will come in an array of versatile colors. Among staples like Black, White and an earthy Mocha, we are offering a show-stopping red, a Robin’s Egg blue and an elegant light pink. Each is garment-dyed with an enzyme treatment and has color depth for days.                                                  On top of these, we are particularly excited to offer an Indigo Henley, garment-dyed in real indigo, giving it a truly magnificent look that...

March.14th, Men's Valentines Day better known as "Steak and a Blow job day".  I encourage everyone reading this post today to spread the word. I really would like to see March.14th recognized as a national holiday. Another day of work wouldn't hurt but it's the steak and BJ that really matter. The Steak - I personally gravitate towards two cuts. The bone in rib-eye and the porterhouse. Nothing under two pounds. Preferably prime , grass fed , and aged  30 days or better.     Dessert- The blow job. It's really self explanatory. How you like your BJ is like...